|
KMID : 0881720050200040232
|
|
Journal of Food Hygiene and Safety
2005 Volume.20 No. 4 p.232 ~ p.236
|
|
|
Changes of Contamination Level of Listeria spp. during the Processing Environments in Kimbab Restaurants
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Kimbab, Listeria, safety control
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|